Effect of salicylic acid and potassium silicate on shelf life of mango (Mangifera indica L.) cv. Alphonso
نویسندگان
چکیده
منابع مشابه
Effect of Potassium Permanganate on Physico-Chemical Changes and Shelf Life of Mango (Mangifera indica L.)
Mango fruits (cv. Fazli and Khirsapat) were treated with 3 dosages (5, 10 and 20g) of Potassium permanganate (PP) and kept in sealed polythene bags at normal room temperature (28-33 C). It was observed that PP had little effect on colour development in both the cultivars. All the treated fruits remained green upto 6 days of storage. All the treatments delayed ripening of mango fruits from 2.37 ...
متن کاملIrradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irr...
متن کاملMorphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)
Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown ...
متن کاملEffect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) Fruits cv. Amrapali
The present experiment was conducted to study the effect of pre-harvest bagging and spray of CaCl2 and K2SO4 on quality and shelf life of mango fruits cv. Amrapali during two succeeding years. Trees of Amrapali mango were sprayed three times at 30, 20, and10 days before harvesting and bagging with brown paper bag 20 days before harvesting of fruits. Harvested fruits were stored under the ambien...
متن کاملData on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i2g.8805